Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Make ready 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Take 50 grams Manila clams
  5. Get 1/2 packet Shimeji mushrooms
  6. Prepare 80 grams Oysters
  7. Prepare 2 Ocellated octopus
  8. Make ready 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Get Dadaegi (Korean chili paste)
  11. Prepare 1 tbsp Sesame oil
  12. Prepare 1 tbsp Korean chili peppers (fine ground)
  13. Make ready 1 tsp Soy sauce
  14. Take 2 tsp Sugar
  15. Get 1 clove Grated garlic
  16. Get 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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