Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie ramen noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veggie Ramen Noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Ramen Noodles:
- Get 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Get 3 cups water
- Prepare 1 egg
- Take 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Make ready 1 bunch cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap this up with this special food veggie ramen noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
