Korean Basied Chicken
Korean Basied Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean basied chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Basied Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean Basied Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean basied chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Basied Chicken:
  1. Take 5 chicken drumstick with tight (chopped in pieces)
  2. Make ready Potatoes (chopped in pieces)
  3. Take Carrots (chopped in pieces)
  4. Get 210 gm Andong chicken seasoning (pre-pack)
  5. Take Sweet potatoes noodles
  6. Prepare Boiled eggs
  7. Take Garlic (chopped)
  8. Prepare 150 ml water
  9. Get leaf Spring onion / Coriander
  10. Take Cooked rice (eat it together with the Andong chicken)
Steps to make Korean Basied Chicken:
  1. Wash the chicken with salt and rise it off with water (put aside)
  2. Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it)
  3. Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it.
  4. Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl

So that is going to wrap it up for this exceptional food korean basied chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!