Mini hot dogs
Mini hot dogs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini hot dogs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini hot dogs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini hot dogs is something that I have loved my entire life. They are nice and they look fantastic.

These mini hot dogs are a great favorite with many people. Serve them up at your Super bowl party Mini Corn Dogs…on a stick ~ Store purchased hot dogs (because I'm not adventurous to make my. Put some playtime fun into their mealtime with Mini Hot Dog Octopus Mac 'n' Cheese. Hot Dog Casserole, Mini Corn Dogs, Beef Terimayo~Japanese Style Hot Dog and Bake for the Quake or hot dog dogs in the pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini hot dogs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini hot dogs:
  1. Take 150 gms maida
  2. Take 1 teaspoon yeast
  3. Prepare 2 spoons sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Take 20 grams butter
  8. Make ready 1 teaspoon chopped coriander
  9. Make ready As needed To sprinkle white sesame
  10. Take as needed To sprinkle kalonji
  11. Get 1 spoon milk
  12. Prepare as needed Water to sprinkle

Reviewed by millions of home cooks. Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or. Mini Corn Dogs…on a stick ~ Store purchased hot dogs (because I'm not adventurous to make my own) cut and dipped in a sweetened corn batter with white cheddar and fried to a golden brown.

Instructions to make Mini hot dogs:
  1. Take a bowl add yeast sugar and warm water 110 degrees and mix well and let it rest, it will become frothy.
  2. Mix all the dry ingredients with yeast mixture and make a dough and close rest it for 1 hour. Then take a small portion and roll like Roti then roll like a sausage. Keep all the ends sealed. Pinch all the ends.
  3. Lay the log on the baking tray and spread milk on it. Sprinkle kalonji seeds and sesame seeds on it. Then sprinkle coriander leaves. Sprinkle water on the baking tray, so that hot dog does not get dry.
  4. Preheat oven at 180 degrees for ten mins and bake at same temperature for 15 mins.

Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or. Mini Corn Dogs…on a stick ~ Store purchased hot dogs (because I'm not adventurous to make my own) cut and dipped in a sweetened corn batter with white cheddar and fried to a golden brown. I'm so excited to share this post today Alexis Birkmeyer put together. This food presentation would be great for any outdoor picnic or even a Father's Day lunch. The mini-dog phenomenon has even spread to nearby western Massachusetts at the Hot Dog Ranch (with two locations) and Teo's Hot Dogs in Pittsfield, a tavern that grills off hundreds of mini dogs at.

So that is going to wrap it up for this special food mini hot dogs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!