Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash croquettes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish. Peel and cut butternut into cubes.
Butternut Squash Croquettes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Croquettes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Prepare 1 butternut squash (small one about 600 g)
- Make ready 20 g butter
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Prepare As needed Breadcrumbs or panko
- Get 1 Egg, beaten
Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming The cheesy butternut squash balls can be prepared in advance and frozen before baking. Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or Try this easy cauliflower and cheese croquettes recipe on Drizzle and Dip, a South African food stylist. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot.
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a Butternut squash is so good on its own, that barely any seasoning is needed. This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil.
So that is going to wrap this up with this special food butternut squash croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
