Korean Noodle ‘Japchae’ 잡채
Korean Noodle ‘Japchae’ 잡채

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Noodle ‘Japchae’ 잡채 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Noodle ‘Japchae’ 잡채 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
  1. Take 50 g sliced beef
  2. Take 1 small onion
  3. Get 1 small carrot
  4. Take 2 green pepper
  5. Prepare 2 dried shiitake mushroom
  6. Prepare sesame seeds
  7. Get 100 g Korean Japchae noodle (sweet potato starch noodles)
  8. Take Noodle sauce
  9. Get 2 tablespoon soy sauce
  10. Take 1 tablespoon Mirin(optional)
  11. Get 1 tablespoon sesame oil
  12. Prepare 2 tablespoon corn syrup
  13. Get 1 teaspoon grated ginger
  14. Prepare 1/2 teaspoon grated garlic
Steps to make Korean Noodle ‘Japchae’ 잡채:
  1. Mix sauce ingredients.
  2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
  3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
  4. Fry vegetables and season salt and pepper.
  5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
  6. Enjoy 💕

So that is going to wrap it up with this special food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!