Western-Style Korean pancakes with Cheese and Udon Noodles
Western-Style Korean pancakes with Cheese and Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, western-style korean pancakes with cheese and udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Western-Style Korean pancakes with Cheese and Udon Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Get 1 pack Udon noodles
  2. Take 1/2 pack Radish sprouts (optional)
  3. Prepare 1 medium or large Egg
  4. Make ready 1 tbsp Katakuriko
  5. Prepare 3 tbsp Melting pizza cheese
  6. Make ready 1 Olive oil
  7. Prepare 1 Ketchup
  8. Make ready 1 Mayonnaise
Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
  1. Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  2. Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  3. Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  4. Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  5. Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  6. You can also put a whole pancake on your plate and cut it with a knife while eating.
  7. Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  8. The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.

So that’s going to wrap it up for this exceptional food western-style korean pancakes with cheese and udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!