Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef hot dogs with radish slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken. This recipe was created by a contestant during a cooking competition.
Beef Hot Dogs with Radish Slaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Hot Dogs with Radish Slaw is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Make ready 8 beef sausages, fried or cooked on the grill
- Take 8 hot dog buns, split
- Take the slaw
- Make ready 1/2 white cabbage
- Prepare 1/2 yellow onion
- Prepare 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Prepare 1 cup soured cream
- Prepare 1 tbsp fresh grated horseradish or horseradish sauce
- Get 1 tsp white vinegar or white wine vinegar
- Make ready 1 tsp white sugar
- Make ready 1/4 tsp salt
To be clear: Giving your dog radish is not the worst idea in the world. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Find the full recipe on the blog.
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Find the full recipe on the blog. To assemble hot dogs at one hot dog per bun, top with a spoonful of broccoli slaw and about a tablespoon of crispy corned beef. Hebrew National Franks are made with premium cuts. Hot Dog Toppings Slaw Dog Recipe Spicy Ketchup Recipe Hot Dog Party Gourmet Hot Dogs Asian Recipes Healthy Recipes Beef Hot Dogs Hot Dog · Southern Style Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) So much flavor!
So that’s going to wrap it up with this exceptional food beef hot dogs with radish slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
