Korean Style Stir-fried Noodles
Korean Style Stir-fried Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean style stir-fried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Style Stir-fried Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Style Stir-fried Noodles:
  1. Take main
  2. Prepare 8 oz dried rice or egg noodles
  3. Get 3/4 lb Napa (Chinese) cabbage
  4. Prepare 3 each green onion, small sliced
  5. Get meat
  6. Get 1 lb ground meat
  7. Prepare 3 clove garlic
  8. Prepare 1 tbsp sugar
  9. Get 1 tbsp sesame or vegetable oil
  10. Prepare 3 tbsp soy sauce
  11. Get 1/2 tsp ground black pepper
  12. Prepare sauce
  13. Take 1 tbsp powdered garlic
  14. Make ready 2 tbsp honey
  15. Take 1 tbsp Mirin or white cooking wine
  16. Take 1 tbsp sesame or vegetable oil
  17. Make ready 3 tbsp soy sauce (low sodium)
  18. Make ready 1/2 tsp red pepper flakes (more or less to taste)
Steps to make Korean Style Stir-fried Noodles:
  1. Mince the garlic for the meat.
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
  3. Put noodles into water (room temp) to soak for at least 30 minutes.
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
  6. Slice the cabbage across into thin strips.
  7. When the meat is just cooked, add the cabbage.
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
  10. Add the noodles to the pan. Stir-fry for about 3 minutes.
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
  12. Stir-fry for about 4 minutes.
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
  14. Serve.

So that’s going to wrap it up with this exceptional food korean style stir-fried noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!