Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean chap chae noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Chap Chae Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Chap Chae Noodles is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chap Chae Noodles:
- Prepare 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Take 1 packages Baby Spinach, paraboiled
- Get 1 cup Nappa cabbage, curly tops only, sliced
- Get 1/2 lb Beef, thinly sliced
- Make ready 2 Carrots, julienned
- Get 5 Mushrooms, sliced
- Make ready 5 Fresh Shiitake mushrooms, sliced
- Make ready 1 medium Onion, thinly sliced
- Get 5 Green onions, green tops only, 1 inch cuts
- Take 2 clove Garlic, minced
- Make ready 2 tbsp Olive oil
- Get 1 Soy sauce
- Take 1 Sesame oil
- Take 2 tsp Sugar
- Prepare 1 Black pepper, to taste
- Take 1 tbsp Sesame seeds, garnish
Steps to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
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- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
So that’s going to wrap this up for this special food korean chap chae noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
