Korean Glass Noodles (chapjae or jabcha)
Korean Glass Noodles (chapjae or jabcha)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean glass noodles (chapjae or jabcha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe!

Korean Glass Noodles (chapjae or jabcha) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean Glass Noodles (chapjae or jabcha) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korean glass noodles (chapjae or jabcha) using 22 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Korean Glass Noodles (chapjae or jabcha):
  1. Make ready Meat
  2. Prepare 4-6 Oz. Meat
  3. Take Handful sliced dried shiitake mushrooms (optional)
  4. Make ready 2-3 cloves garlic
  5. Take 1 Tbl. Sugar
  6. Get 2 Tbl. Soy sauce
  7. Get 2 Tbl. Sesame seeds
  8. Get Main
  9. Make ready 1 egg
  10. Make ready 2-4 stalks green onion
  11. Get 1/4 medium onion
  12. Get 4 Oz. Button mushrooms
  13. Prepare 1 bunch spinach
  14. Get 1 Bell pepper (red or yellow)
  15. Make ready 1 medium carrot
  16. Take Soy sauce
  17. Take Sesame oil
  18. Take 4 Oz. Glass noodles
  19. Make ready Salt
  20. Make ready Ground Black pepper
  21. Take Garnish
  22. Make ready Sesame seeds

Bring a pot of water to boil, add some olive oil to the water and cook the. Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Today we're going to make your NEW favorite dish, japchae Korean glass noodles! Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms.

Steps to make Korean Glass Noodles (chapjae or jabcha):
  1. Soak dried shiitake mushrooms according to package instructions.
  2. When mushrooms are soft, drain
  3. In a small bowl, add drained shiitake mushrooms
  4. Cut meat to bite sized pieces
  5. Add to mushroon bowl
  6. Clean and chop garlic, add to meat bowl
  7. Add rest of meat ingredients to bowl, mix, cover, set aside
  8. Break egg into small bowl, mix it up with a pinch of salt
  9. Set a skillet on medium heat. When it is hot, turn off heat. Put egg into skillet in a thin pancake
  10. Cook about 30 seconds, flip, cook 30 seconds, remove, set aside
  11. Wash, clean, trim, spinach, thaw if frozen
  12. Cook or blanch spinach until just wilted, or use frozen spinach. Remove water by squeezing.
  13. Take your cooled spinach, cut it in half, then across that into thirds, makes it easier to mix, eat, etc.
  14. Using a large bowl, this will be the final bowl everything ends up in, put spinach in, add a splash of soy sauce and sesame oil, say a teaspoon of each, mix
  15. I like to mix the bowl contents as I go along, I think it is easier and results in a well mixed end product.
  16. Chop green onions, if the whites are large, split in half lengthwise, cut about 1 1/2 inches long
  17. Finely slice onion, break apart rings. I like to make 1/8 inch slices, then quarter those
  18. Add oil to skillet as needed for each step, typically doesn't take much, add onions on medium heat. Pinch of salt.
  19. Cook onions until just translucent. Grind of black pepper.
  20. Add to bowl with spinach. Mix in.
  21. Cut carrots into match sticks. Hopefully you are better at it than I am.
  22. Now, I am not fan of Bell peppers, so I chose to use Anaheims instead, another very mild pepper.
  23. Cut Bell pepper into match sticks.
  24. Add carrots to skillet on medium heat. Pinch of salt. Cook about 2 minutes.
  25. Add Bell pepper to carrots, pinch of salt, cook until done to your liking. Topically 3-6 minutes. Add to bowl.
  26. These are the noodles I am using this time
  27. This is what they look like dried
  28. Cook noodles about this time, depending on the noodles you are using. Rinse and add splash of sesame oil and soy sauce. I like to take scissors to them to cut them in half at this point. Mix, add to bowl.
  29. Slice button mushrooms, add to skillet. Typically cook until browned. Add a pinch of salt, grind of pepper. Add to bowl when done. Mix.
  30. Add meat to skillet, cook until just done. Add to bowl. Mix.
  31. Add sugar, soy sauce and sesame oil. About 1/2 teaspoon black pepper. Mix well.
  32. Fold egg "pancake" in half, thinly sliced across into ribbons. Add to bowl, mix in.
  33. Typically this is a "room temperature" dish. So if you were concerned about keeping it warm, don't bother.
  34. Garnish with sesame seeds. Serve

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Today we're going to make your NEW favorite dish, japchae Korean glass noodles! Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. Reviews for: Photos of Jap Chae Korean Glass Noodles. See more ideas about glass noodles, korean glass noodles, asian recipes. · A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies.

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