Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, home made hot dog. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade hot dogs aren't as difficult to make as you might think. After all, frankfurters are nothing more than ground meat with seasonings. We can debate the merits of hamburgers versus hot dogs until, well, the cows come home, but there's no denying the superiority of meat in a tube on a Before we get into the process of making your own hot dogs, let's dive into a little bit of history surrounding what some consider to be the world's oldest. Hot dog buns made at home.
Home made hot dog is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Home made hot dog is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook home made hot dog using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made hot dog:
- Prepare 500 g all purpose
- Get 50 g sugar
- Get pinch salt
- Prepare 8 g yeast
- Take 1 cup warm milk
- Prepare 2 tbs margarine
- Take 5 tbs cooking oil
- Get 1 egg for egg wash
- Get smokies
- Make ready onion and tomatoes
So you know exactly what went into the dough and you can be confident that there are no artificial ingredients or chemicals. I'm going to show you how to shape these hot dog buns in TWO different ways. Like mortadella or bologna, a hot dog is an emulsified sausage, which means that the fat and lean are ground together until completely smooth. In response to a request for a hot dog without a year's worth of sodium, I found this recipe online.
Instructions to make Home made hot dog:
- In a bowl add all the dry ingredients add margarine, oil and rub in. Add milk and form a dough. Hard knead for 10 minutes and let it rest for 1 HR for it to double in size
- Punch the dough down and divide into 11 pieces
- Grease the baking tray and roll the pieces like log brush with egg wash and let it double again for 20 minutes. preheat oven at this point at 180
- Bake for 20 minutes till golden brown, brush with melted margarine let it cool.
- Make smokies and salad and assemble. Take with chocolate
Like mortadella or bologna, a hot dog is an emulsified sausage, which means that the fat and lean are ground together until completely smooth. In response to a request for a hot dog without a year's worth of sodium, I found this recipe online. Homemade Hot Dogs - Farm Bell Recipes. On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name. Delicious homemade hot dogs with sausages and fresh vegetables.
So that’s going to wrap it up for this exceptional food home made hot dog recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
