Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, korean style chinese noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Style Chinese Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Style Chinese Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Style Chinese Noodles:
- Make ready 1/4-1/2 pound ground meat
- Make ready 1-2 cups chicken broth
- Get 2 cloves garlic
- Take 1 Tbl. Fresh ginger
- Take 1/2 tsp. Sugar
- Make ready 3 Tbl. Soy sauce
- Take 3 stalks scallion (green onion)
- Take 1 Tbl. Gochujang (or hot sauce)
- Take 1 ground black pepper (to taste)
- Take 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth ๐ 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
So that is going to wrap it up for this exceptional food korean style chinese noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!