Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot dogs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The digital version of "Hot Dogs" is available now. Find hot dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Hot dogs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hot dogs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot dogs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot dogs:
- Make ready Hot dog rolls. Can buy in any bakers inn shops or make yours
- Prepare Beef viennas. Buy in a supermarket
- Prepare Onion, cucumber n Tomatoes, green pepper (optional)
- Get Vinegar, mustard sauce/ Ketchup, salt
See more ideas about Hot dogs, Hot dog stand, Dogs. Collection by National Hot Dog and Sausage Council. PagesBusinessesFood & BeverageRestaurantHot Dog JointTed's Hot Dogs. From Wikimedia Commons, the free media repository.
Instructions to make Hot dogs:
- Boil your beef viennas for 5 minutes then let them cool.
- Cut all your vegetables into rings.
- Sprinkle some vinegar n a pinch of salt on your vegetables.
- Take your hot dog rolls n cut at the centre.
- Place your vienna into the roll n add your vegetables as shown in the photo.
- Serve with a mustard/ ketchup sauce.(optional).
PagesBusinessesFood & BeverageRestaurantHot Dog JointTed's Hot Dogs. From Wikimedia Commons, the free media repository. English: A hot dog (frankfurter, frank, wiener, weenie) is a moist sausage of soft, even texture and flavor, often made.
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