Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean beef noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Beef Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Beef Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Noodles:
- Make ready 5 large garlic cloves
- Prepare 40 g fresh root ginger
- Take 1 red chilli (large, 4 or 5 inches)
- Get Oil for cooking
- Get 1 beef stock cube (red oxo)
- Take 2 tbsp heaped of tomato puree
- Take 0.5 tsp marmite
- Take 1.5 tbsp rice vinegar
- Prepare 4 tbsp dark soy sauce
- Take 1 tsp heaped demerara sugar
- Make ready 250 g dried soba noodles or medium egg noodles
- Take 400 g sirloin steak
- Prepare 600 g mixed stir fry vegetables
Instructions to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that’s going to wrap it up for this special food korean beef noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
