Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy steak fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Steak Fajitas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Steak Fajitas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Take 400 g roast beef
  2. Prepare 1/2 red bell pepper
  3. Make ready 1/2 green bell pepper
  4. Prepare 1/2 yellow bell pepper
  5. Prepare 1 red onion
  6. Take 1 tsp hot paprika
  7. Make ready 1 tsp cumin
  8. Make ready 1 tsp dried chilli flakes or fresh chopped chillies
  9. Prepare 1 small tin red kidney beans
  10. Make ready 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Prepare Oil
Steps to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that is going to wrap this up with this exceptional food quick and easy steak fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!