Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japchae (Korean Glass Noodles) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japchae (Korean Glass Noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Get 170 g (6 oz) dangmyun (sweet potato noodles)
- Make ready – for the sauce —-
- Take 3 tbsp soy sauce
- Prepare 3 1/2 tbsp granulated white sugar
- Make ready 2 tbsp sesame oil
- Make ready ————————
- Prepare 2 tsp minced garlic
- Prepare 4 oz lean beef (optional)
- Take 1 tbsp vegetable oil
- Take 6 oz spinach/cabbage
- Get 1 pc small carrot (sliced into matchsticks)
- Prepare 4 pc button/portobello mushroom (optional)
- Get 1 pc small onion
- Get to taste salt and pepper
Steps to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
So that is going to wrap this up for this special food japchae (korean glass noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!