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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinatown BBQ NOODLES & STANDING ONLY Korean BBQ in Seoul Korea. TRYING COSTCO Instant Noodles, ASIAN FOOD This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Korean Noodles [JAJANGMYEON] is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Make ready ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Take as needed Hot Korean Chili Oil
4. Prepare ● For The Bean Sauce
5. Prepare 1 Cup Small Cubed Pork
6. Take 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Get 1/2 Medium White Onion [fine diced]
9. Take 1/2 Cup Shitaka Mushrooms [halved]
10. Make ready ● For The Sides
11. Prepare as needed Boiled Eggs [halved]
12. Get Diakon Radishes [toothpick cut - garnish - optional]
13. Take Toasted Sesame Seeds [garnish]
14. Prepare as needed Hot Korean Chili Oil
15. Prepare Spring Rolls [side dish]
16. Make ready Chilled Korean Kimchi [side dish]
17. Get as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Take as needed Siricha Sauce
20. Prepare as needed Oyster Sauce

Korean Cooking Ingredients - Noodles for Jajangmyeon and Jjamppong. This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang. Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste.

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