Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- Prepare 3 large potatoes
- Take 1 medium onion
- Prepare 4 medium carrots
- Make ready 3 can creamed corn
- Make ready 1 can evaporated milk
- Make ready 1 stick margarine
- Prepare 5 tbsp parsley
- Prepare salt
- Get pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap this up with this special food vegetarian corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
