Vegetarian Bolognese Sauce
Vegetarian Bolognese Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Bolognese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Bolognese Sauce:
  1. Get 6 tomato nice red
  2. Prepare 1 cup soy granules
  3. Take 3 tbsp olive oil or any cooking oil
  4. Take 1 onion finely chopped
  5. Make ready 2 tbsp celery stalk and leaves finely chopped
  6. Take 2 garlic finely chopped
  7. Make ready 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
  8. Take 1 tsp mixed dry herbs
  9. Get 1 tsp black pepper powder
  10. Make ready 1 tsp paprika or red chilli powder
  11. Make ready 170 g tomato puree
  12. Prepare 1/2 cup water
  13. Prepare 2 tbsp coriander washed and chopped finely. You can also use parsley if available
  14. Take As per taste salt
Instructions to make Vegetarian Bolognese Sauce:
  1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
  2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
  3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
  4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
  5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
  6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
  7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that is going to wrap it up with this exceptional food vegetarian bolognese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!