Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Carbonara is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Tuna Carbonara is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Carbonara:
- Prepare 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Prepare 2 medium egg yolks
- Get 155 g canned tuna flakes in oil
- Prepare Cheddar cheese, grated
- Prepare leaves Dried basil
- Take to taste Salt,
- Get Olive oil
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
So that is going to wrap it up with this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!