Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian lentil curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.

Vegetarian Lentil Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Lentil Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Get 180 g lentils, soaked overnight (slightly less than a cup)
  2. Take 1 large onion, sliced thin
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1 thumb-sized chunk fresh ginger, minced
  5. Make ready 1 large potato, cubed
  6. Prepare 1 medium carrot, cubed
  7. Get 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take 1 Tbsp tomato paste
  9. Get 1 Cinnamon stick (optional, gives it a nice accent)
  10. Take 1 tsp sea salt
  11. Get Chives or cilantro to finish

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and. Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani.

So that is going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!