Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Spinach Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Spinach Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Prepare 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Get 1/2 tsp Cumin
- Prepare 1 tbsp Olive Oil
- Make ready 1 14.5 oz can of Organic Diced Tomatoes
- Get 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Get 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap it up for this special food vegetarian spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
