Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian snack tandoori soya chaap. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori Soya Chaap Sticks - Perfect Vegetarian Snack Option which is loved by all foodies. Ingredients to make Tandoori Soya Chaap - For Marination. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. Tandoori soyabean chaap cooked in microwave serve with Teekhi Hari Chatni Tandoori Soyabean Chaap in Street Food Style Recipe: Charcha on Soyabean Chaap Its a very healthy and super tasty dish, mere family ne to khub maje se ye dish khaye or such kahu to personally mujhe ye snacks dish.
Vegetarian snack Tandoori Soya Chaap is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian snack Tandoori Soya Chaap is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Make ready 1/2 cup Soya chunks
- Get 1/2 cup Soya beans
- Prepare 1/2 cup Maida
- Take 1/2 cup atta
- Take to taste (1tsp) Salt according
- Take 8-10 Ice -cream Sticks
They have a wide variety to satisfy your taste buds. A perfect place to eat Soya Chaap in Shalimar Bagh. The owner is quite friendly and enthusiastic about his work and is always up for suggestions. Add soya chaap sticks in the bowl and apply marinade properly on each stick (preferably use your hands If you are left with some leftover grilled chaaps, you can make yummy soya tikka masala with this.
Instructions to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
The owner is quite friendly and enthusiastic about his work and is always up for suggestions. Add soya chaap sticks in the bowl and apply marinade properly on each stick (preferably use your hands If you are left with some leftover grilled chaaps, you can make yummy soya tikka masala with this. This is one easy vegetarian recipe which can be prepared without much efforts and taste yum. The Vegetarian Tikka Soya was born and it was an instant hit. At the beginning we thought we Cuisine: Indian.
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