Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Dumpling Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Get 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Get 1 garlic clove, minced
- Prepare 1 tsp sugar
- Get 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Take 1 pinch baking powder
- Prepare 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Make ready 1 egg
- Get 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap this up with this special food vegetarian dumpling stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
