Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
Vegetarian red curry soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian red curry soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Take 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Make ready 1 clove garlic
- Get 300 ml water
- Take 1 tsp fish sauce
- Get 1 tin chickpeas
- Get 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Prepare Optional
- Take 2 squares of egg noodles
The sauce is to die for. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
We made it without chicken for a vegetarian take and it was awesome. This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth. If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.
So that is going to wrap this up for this special food vegetarian red curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
