Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Make ready 250 gr tofu
- Get 3 eggs
- Make ready 1 small red capsicum
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Red capsicum can be replaced with spring onion or celery
- Prepare Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap this up with this exceptional food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
