Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french style vegetarian stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Style Vegetarian Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Style Vegetarian Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Prepare 6-8 stalks Celery
- Get 1-2 large Australian Red Onion
- Prepare 2 large US Russet Potatoes
- Prepare 2 medium Carrots
- Make ready 1 large Red Capsicum
- Make ready 3-4 large Tomatoes
- Make ready 4-5 pieces Bean Curd Skin Rolls
- Get 8-10 medium Portabella Mushrooms
- Prepare 1 1/2 tbsp Italian Spices
- Take 2 pieces Vegetarian Stock Cubes
- Make ready 1 tbsp Sugar
- Take 2 tbsp Margarine
- Get 2 cups Water
- Make ready 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that’s going to wrap it up with this special food french style vegetarian stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!