Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blackened chicken fajitas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blackened chicken fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.
And with Cinco de Mayo right around the corner, why not make a tasty Mexican dish that is full of flavor and vegetables! 🙂. How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To begin with this recipe, we have to first prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Prepare 3 tbspn apple juice
- Get 1 whole lime - juice
- Take 2 tbspn Worcestershire sauce
- Prepare 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Prepare 1 tspn dried oregano
- Take Handful fresh coriander
- Prepare 2 tspn ground cumin
- Prepare 2 tspn smoked paprika
- Take 2 tspn chilli powder
- Make ready Salt and pepper
- Take Chicken
- Make ready 3 chicken breasts
We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. This blackened chicken could be served with any number of side dishes. The next time you want to change things up a little bit give this Blackened Chicken with Beans Recipe a try; enjoy. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
The next time you want to change things up a little bit give this Blackened Chicken with Beans Recipe a try; enjoy. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner. The chicken is coated in blackening spices and then pan-fried in a cast iron skillet. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Chicken Fajitas are the perfect anytime dinner you need.
So that is going to wrap this up for this exceptional food blackened chicken fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
