Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Chicken with Basil Cream Sauce is a healthier dinner, made with baked chicken breasts and a creamy sauce made without cream! While chicken is grilling, slice cucumber. In a medium-sized bowl, combine cucumber, remaining lemon juice, and garlic with Alouette Le Bon Dip in Basil, Zucchini Plate grilled chicken, top with Creamy Basil & Zucchini sauce, and serve. Add the chicken breasts back to the pan, and dinner is ready!
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Get 1 tbsp vegetable oil
- Take 1/2 tsp sea salt
- Prepare 1 tsp ground black pepper
- Take Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
How do you make Grilled Basil Garlic Chicken Breasts? You'll start by making a very flavorful wet rub of minced garlic, salt, chopped fresh basil, and extra virgin olive oil. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Season chicken breasts with oregano, basil, salt, and black pepper.
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