Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian pea & sausage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Pea & Sausage Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Take 1 packages Vegetarian Sausages
- Make ready 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Take 6 large Vegetable Stock Cubes
- Get 2 dash Vegetable Oil
- Take 2 clove Garlic
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that’s going to wrap this up for this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
