Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi paneer (pure vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer pieces cooked in creamy dahi gram flour mixture. Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer. It is one of my favorite dish and taste super yummy. Super easy and fast gravy made using paneer and yogurt.
Dahi paneer (pure vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dahi paneer (pure vegetarian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi paneer (pure vegetarian):
- Take 200 grams fresh cottage cheese/ paneer
- Prepare 1 medium bowl curd/ dahi
- Make ready 2 tbsp mustard oil
- Prepare 2 bay leaves
- Make ready 1/2 teaspoon black cumin/ Kalonji
- Prepare 1/2 teaspoon Asafoetida/ Hing
- Prepare 1 tbsp ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 1/2 tbsp cumin paste
- Prepare 1 1/2 tbsp cashew paste
- Get 4-5 teaspoons sugar
- Prepare 1 cup milk
- Prepare 1 teaspoon garam masala
- Prepare Handful chopped coriander
- Prepare 1-2 green chillies
- Prepare As per taste Salt
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Instructions to make Dahi paneer (pure vegetarian):
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water)
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil).
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. - Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. - Add sugar and salt as per the taste & cook for a minute in a medium high flame.
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy.
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. - After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top.
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice.
Other Urdu cooking recipes and video cooking recipes are also available online. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Indore, पनीर विक्रेता, इंदौर, Madhya Pradesh along with their contact details & address.
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