Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian sausage rolls pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Sausage Rolls pastries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Sausage Rolls pastries is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:
  1. Take Ingredients for pastry
  2. Take 100 g butter
  3. Take pinch salt
  4. Take 1 cup flour
  5. Get 1 teaspoon crushed cumin
  6. Prepare 50 ml ice cold water
  7. Get Sausage
  8. Make ready 1 packet vegetarian sausages
Steps to make Vegetarian Sausage Rolls pastries:
  1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
  2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
  3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

So that is going to wrap this up for this exceptional food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!