Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian egg fried rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian egg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Plus, it is made with only Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you Asian Food, Dairy Free, Quick Meals, Rice, Vegetarian eggs, rice dishes. Learn from Master Xingbo how people cook in North East China.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian egg fried rice:
- Prepare 50 g pumpkin, diced
- Get 50 g spinach, chopped
- Take 50 g peas
- Take 1/2 cup rice
- Take 2 tablespoon soy sauce
- Prepare to taste Salt and pepper
- Take 50 g red cabbage, chopped
- Get 2 tablespoon oil
- Take 2 eggs
Drizzle with soy sauce and serve. June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming!
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
- In a pan add the peas, spinach, cabbage and sauté until tender
- Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
Using basmati rice with extra firm tofu, egg, garlic. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming! There are so many reasons to love this recipe: it's budget-friendly, supremely flexible and perfect for cleaning out your fridge, and it makes a big batch and is freezer friendly (so it's perfect for meal prep). After removing the onions, add the tofu cubes, cook until they're brown on all sides, then remove them from the pan. Next, whisk together egg and sesame oil, cook and remove the egg, then fry the peas.
So that’s going to wrap this up for this special food vegetarian egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
