Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.
Vegetarian lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian lasagna is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 1 pre-cooked pasta layers for lasagna
- Take 1 bechamel
- Get 1 mushrooms
- Take 1 fried tomatoe sauce
- Get 1/2 onion
- Make ready 1 spices
- Get 1 spinach
- Make ready 1 curd
- Prepare 1 salt
- Get 1 butter
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Steps to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.
So that’s going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
