Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, striploin steak fajitas salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Striploin steak fajitas salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Striploin steak fajitas salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Striploin steak fajitas salad:
- Make ready Marinade
- Get 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Prepare 1 tsp white pepper
- Prepare 1 tsp brown sugar
- Make ready 1 tsp smoked paprika
- Get 1 tsp sweet paprika
- Get 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Make ready 1 tsp garlic granules
- Get 1 tsp parsley
- Take 1 tsp cumin
- Get Pinch salt and pepper
- Prepare Salad
- Make ready 1 hard boiled egg
- Get Sirloin steak
- Make ready Lettuce
- Prepare Cucumber
- Get Half bell pepper
- Prepare Half an onion
- Take Couple of mushrooms
- Take Same seasoning added to the marinade except for sugar and honey
- Make ready Topped with chipotle mayo
- Get Oil for frying
Juicy steak medium rare beef with spices. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform. How to Make This Steak Fajita Salad. This fajita salad recipe is super easy, and super fast, and you can (and should) be shoveling it into your mouth in just thirty minutes. Chicken Fajita Salad. "Striploin" and "Ribeye" are popular meat cuts.
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