Ground turkey taco meat
Ground turkey taco meat

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ground turkey taco meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground turkey taco meat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ground turkey taco meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. These Ground Turkey Tacos are great for your taco weeknight dinners. These tacos are juicy and full of amazing flavor with only a few ingredients. How to make Ground Turkey Tacos.

To begin with this recipe, we have to prepare a few components. You can cook ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey taco meat:
  1. Take 3 teaspoons chili powder
  2. Take 1 1/2 teaspoons cumin
  3. Make ready 1 1/2 teaspoons garlic powder
  4. Take 1 teaspoon onion powder
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon ground pepper
  7. Take 1 teaspoon dried oregano
  8. Get 1/2 teaspoon paprika
  9. Make ready 1/4 teaspoon cayenne pepper
  10. Make ready 1/2 tablespoon olive oil
  11. Take 1 small onion diced
  12. Get 1 lb ground turkey
  13. Prepare 1 can diced green chiles (4 oz)
  14. Get 1 can beans rinsed and drained (black, pinto, or kidney)
  15. Prepare 1 cup frozen corn

Easy healthy ground turkey tacos made on the stovetop or in your slow cooker. Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful. My go-to weeknight healthy taco recipe! Like grilled jerk fish tacos, chipotle chicken tacos, and shrimp tacos with mango habanero salsa.

Instructions to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
  3. Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
  4. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  5. Let everything simmer for a few minutes. Turn off heat and serve.

My go-to weeknight healthy taco recipe! Like grilled jerk fish tacos, chipotle chicken tacos, and shrimp tacos with mango habanero salsa. All delicious and totally worth the effort—but some nights, a simple ground Hahaha, awkward laugh, haha. (:P). What kind of taco eater are you? A simple and delicious recipe for Turkey and Black Bean Tacos for your Cinco De Mayo celebration!!

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