Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian omlette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Omlette is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Omlette is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian omlette using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Omlette:
- Take 3 eggs
- Prepare 1/4 cup fresh chopped spinich
- Make ready 1/3 small diced tomato
- Make ready 2 sliced mushrooms
- Get 1 finely chopped green onion
- Get 1/4 cup shredded cheese of choice, i used a nacho/taco blend that i had on hand ;-)
- Take 1/2 tsp dried basil leaves
- Make ready 1 salt to taste
- Prepare 1 freshly ground black pepper to taste
- Prepare 1 small dab of butter
Steps to make Vegetarian Omlette:
- Heat 9" skillet on medium-low until evenly heated and add butter to coat pan.
- Whisk eggs in a small bowl. Add basil, salt and pepper and thoroughly whisk again. (this gives an awesome, perfectly even mixture of seasoning through the whole omelette…yum!)
- Pour egg mixture into pre-heated skillet.
- Allow egg to cook for about 2-3 minutes, then flip over to continue cooking.
- Add cheese and additional toppings to the flipped egg.
- When cheese melts, gently fold the egg over in half and slide onto your waiting plate.
- Eat immediately, or you can grab your phone/camera and take a bunch of awesome pictures like I'm known to do with every meal now….
So that is going to wrap it up with this special food vegetarian omlette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!