Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile and transport you to Greece. Moussaka has to be the most quintessential of all the Greek dishes.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Take 2 tbsp olive oil
  3. Take 1 tin jackfruit
  4. Get 2 garlic cloves, finely chopped
  5. Take 1 carton (500 g) tomato passata
  6. Take 2 tbsp tomato purée
  7. Make ready 2 tsp ground cinnamon
  8. Make ready 1 courgette, finely chopped
  9. Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Make ready 1/2 red pepper, finely chopped
  11. Prepare 1 aubergine, thin slices
  12. Take 200 g/7oz pack feta cheese, crumbled
  13. Prepare 1 handful fresh mint
  14. Get 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Make ready 1 tsp dry oregano

You can assemble it a day ahead. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb.

Steps to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables. Mini Vegetarian Moussaka made with eggplant, squash and carrots topped with a creamy Béchamel sauce. This Vegetarian Moussaka is a meatless version of the classic Greek dish.

So that’s going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!