Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegitarian veggie melt🥪. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegitarian Veggie Melt🥪 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegitarian Veggie Melt🥪 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegitarian veggie melt🥪 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegitarian Veggie Melt🥪:
- Take 1/2 cup chopped Mushrooms
- Get 1/2 cup chopped Onion
- Take 1/2 cup chopped Bell pepper
- Get 2 cloves Garlic
- Make ready 1/8 th cup Vegan mayonnaise
- Get 1 slice Paperback cheese
- Make ready 1 Tsp Parsley
- Prepare 1 Wheat hoggie bread roll
- Take 1 TB Can't believe it's not butter
Instructions to make Vegitarian Veggie Melt🥪:
- Take butter, onion, bellpeper, and mushrooms and add them into a frying pan. Sautee vegtables and butter on low for 10-15 min.
- Take cloves of garlic and peel and dice finely. Take vegan mayonnaise, parsly, and garlic and combine together until well incorporated to make garlic mayonnaise spreed for sandwich.
- Butter both sides of biggie and toast to desired likeness. Take a slice of peperjack cheese and lay on top of finished sauteed vegtables.
- Take toasted hoggie roll and spreed garlic mayonnaise sauce onto both sides. Add finished vegtables and cheese to bread.
So that is going to wrap it up with this exceptional food vegitarian veggie melt🥪 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
