Big Bob's Lollipop Grilled Chicken Leg Quarters
Big Bob's Lollipop Grilled Chicken Leg Quarters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, big bob's lollipop grilled chicken leg quarters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Big Bob's Lollipop Grilled Chicken Leg Quarters is something which I’ve loved my entire life. They are fine and they look fantastic.

Smoked Chicken Legs on Big Green Egg with Malcom Reed HowToBBQRight. Chicken Drumsticks – On a Traeger Wood Pellet Grill. First Video: BBQ Chicken Legs on the Pitboss Pellet Grill. See recipes for Sweet Heat Smoked Chicken Leg Quarters too.

To get started with this particular recipe, we have to prepare a few components. You can have big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
  1. Take 4 Chicken leg quarters
  2. Make ready Your favorite BBQ Sauce
  3. Make ready Salt
  4. Get Pepper

A wide variety of frozen chicken leg quarters options are available to you, such as part, style. Related Searches for frozen chicken leg quarters These chicken leg quarters are marinated before grilling. Use whole chicken legs or leg quarters in the recipe. This can be time consuming, but not bad with a nice sharp knife.

Steps to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
  1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
  2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
  3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
  4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
  5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!

Use whole chicken legs or leg quarters in the recipe. This can be time consuming, but not bad with a nice sharp knife. Remove the skin and cut the tendons and thin Remove the legs from the grill and place them in a bowl with the leg bone up for easy handling! The sweet flavor from the chili sauce, the savory flavor of. Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor.

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