My Great Grandmothers Mincemeat Pie
My Great Grandmothers Mincemeat Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my great grandmothers mincemeat pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Great Grandmothers Mincemeat Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Great Grandmothers Mincemeat Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:
  1. Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
  2. Prepare 2 pie crust 9 inch each
  3. Get As needed nonstick spray
  4. Take 8 ounces pecans chopped
  5. Make ready 1 tablespoon cornstarch
  6. Prepare 1/4 cup water
Steps to make My Great Grandmothers Mincemeat Pie:
  1. Preheat oven 425 degrees Fahrenheit
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
  4. Pour minced meat filling into the pie crust
  5. Seal the edges of pie crust.
  6. Put the top crust on top. Cut 4 small slits into the top of crust.
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

So that’s going to wrap this up for this special food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!