Meat pie
Meat pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must first prepare a few components. You can have meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Take For the dough
  2. Prepare 5 cups flour
  3. Prepare 3 teaspoon baking powder
  4. Get 1 teaspoon salt or to taste as desired
  5. Prepare 1/2 cup oil / butter
  6. Make ready 1 1/2 cup water
  7. Prepare For the fillings
  8. Prepare 1 kg minced meat
  9. Get Chopped onions
  10. Take Chopped green peppers
  11. Take Ground Scotch bonnet
  12. Prepare Irish potatoes (optional)
  13. Take to taste Seasonings and spices
  14. Get 2 eggs for egg wash (only if its baked meat pie)

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:
  1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
  2. Now, half boiled your minced meat with seasonings, spices / thyme.
  3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
  4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
  5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
  6. Put some of the meat pie fillings onto the dough.
  7. Fold it to make a semi cycle and pinch the edges to seal it.
  8. Fry it in a medium hot oil until golden brown.
  9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!