Butternut Squash Jam
Butternut Squash Jam

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash jam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash Jam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Jam:
  1. Get 300 grams Butternut squash (peeled)
  2. Get 100 grams Sugar
  3. Get 1 dash Cinnamon powder
Instructions to make Butternut Squash Jam:
  1. This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
  2. Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
  3. Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
  4. As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
  5. Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
  6. Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
  7. Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
  8. You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.

So that is going to wrap it up with this exceptional food butternut squash jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!