Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kentucky style jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kentucky Style Jambalaya is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kentucky Style Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Make ready 250 g Brown Rice
  2. Make ready 2 Chicken Breast, chopped
  3. Prepare 75 g Chorizo, sliced
  4. Make ready 100 g Butternut Squash, sliced
  5. Make ready 200 g Cherry Tomatoes
  6. Prepare 1 Red Peppers, sliced
  7. Get 100 g Mushrooms, sliced
  8. Get 175 ml Jack Daniel’s Whiskey
  9. Make ready Jambalaya Mix
  10. Take 2 Tbsp Chili Oil
  11. Get 2 Chicken Stock Cubes
Instructions to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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