Healthy Black Sesame Soy Milk Pudding
Healthy Black Sesame Soy Milk Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy black sesame soy milk pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Black Sesame Soy Milk Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy Black Sesame Soy Milk Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy black sesame soy milk pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Black Sesame Soy Milk Pudding:
  1. Make ready 4 grams Powdered gelatin
  2. Get 2 tbsp Water
  3. Make ready 200 ml Soy milk
  4. Prepare 1 tbsp Black sesame seed paste
  5. Make ready 20 grams Sugar
  6. Make ready 1/2 tsp Honey
Instructions to make Healthy Black Sesame Soy Milk Pudding:
  1. Add water to the gelatin and leave it for about 10 minutes.
  2. Heat soy milk in a pot and turn off heat once it starts to bubble slightly (do not boil). Add in sugar, soaked gelatin from Step 1, and honey. Mix well to let it all melt.
  3. In a bowl, add the black sesame seed paste. Gradually add the mixture from Step 2 into the bowl and dissolve the paste. Once dissolved, put the bowl over ice water and let cool as you mix.
  4. Once it starts to thicken, pour into the cups and it's done after chilling in the fridge for about one hour.

So that’s going to wrap this up with this exceptional food healthy black sesame soy milk pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!