Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's apple pie/ diabetic friendly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Use a fork to prick the bottom crust in several places. A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic. Pour over apples and mix well.
Mom's apple pie/ diabetic friendly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom's apple pie/ diabetic friendly is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mom's apple pie/ diabetic friendly:
- Prepare pie
- Make ready 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
- Get 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
- Make ready 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
- Make ready 5 tbsp flour
- Prepare 2 1/2 tsp cinnamon
- Prepare 1/4 tsp allspice
- Get 1/8 tsp salt
- Prepare 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
- Take 1/4 cup raisins
- Prepare 1 lemon and its juice. Be sure to remove all the seeds.
- Make ready 1/4 cup melted unsalted butter
Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my. Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit pies.
Instructions to make Mom's apple pie/ diabetic friendly:
- Preheat oven to 375°F.
- Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
- In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
- In another bowl combine sugars,flour, cinnamon, allspice and salt.
- Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
- Put apples in bottom pie crust and mound into middle of pie.
- Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
- Make a slit in center to vent while baking.
- Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
- Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
- Enjoy with sugar free vanilla ice cream on the side.
Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit pies. BLACKBERRY CRUMB PIE · Loaded w/ perfectly ripe Virginian blackberries, this pie is straight-up Summer on a plate & the perfect way to. All reviews pie brownie quiche sugar cookies lemon bars by the slice baked goods loudoun county crust wegmans butter. Mom's Apple Pie was an American ten-member rock band from Warren, Ohio.
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