Bubble And Squeak Cakes 1
Bubble And Squeak Cakes 1

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bubble and squeak cakes 1. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bubble and squeak cakes are very easy to make. You don't need to add egg to bind it - the key is to have more potatoes than cabbage. These easy little bubble and squeak cakes are a great way to use up leftovers after a roast dinner. However, they taste so good I often cook extra potatoes just so I.

Bubble And Squeak Cakes 1 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bubble And Squeak Cakes 1 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bubble and squeak cakes 1 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bubble And Squeak Cakes 1:
  1. Get 1/2 Cabbage
  2. Get 6 Boiled Potatoes
  3. Get 1/4 Onion chooped small
  4. Make ready 1/4 tsp Salt
  5. Make ready 1/2 tsp Black Cracked Pepper
  6. Prepare 500 grams Butter
  7. Take 1 Egg
  8. Take 1 tbsp Flour
  9. Take 1 little flour for surface

Traditionally, bubble and squeak is made from leftover vegetables. You can use leftovers if you have them, or make this from scratch. This recipe calls for potatoes, cabbage, carrot and onions to be combined and grilled. Mix the sprouts with the potatoes and season to taste.

Steps to make Bubble And Squeak Cakes 1:
  1. Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
  2. Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
  3. Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
  4. With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
  5. Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
  6. In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
  7. Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
  8. When cooked place on serving dish, sprinkle with Parsley or Tomatol.

This recipe calls for potatoes, cabbage, carrot and onions to be combined and grilled. Mix the sprouts with the potatoes and season to taste. Tip the flour onto a plate, then coat the cakes, tapping off the excess. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".

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