My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Favorite Pasta Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Get //Egg sauce//
  2. Get ☆100 g parmesan cheese
  3. Prepare ☆5 eggs
  4. Make ready ☆1/2 cup heavy whipping cream
  5. Prepare ☆1/4 tsp salt
  6. Get 400 g pasta
  7. Take 2 clove garlic
  8. Get 300 g bacon
  9. Prepare Black papper
  10. Take 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So that is going to wrap it up for this exceptional food my favorite pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!