Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!
Chicken and Prawn Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Prawn Jambalaya is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Take 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Prepare 150 g smoked sausage sliced
- Make ready 1 onion diced
- Make ready 1 red pepper diced
- Make ready 1 green pepper diced
- Get 2 cloves garlic minced
- Take 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Get 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Get 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Take salt and pepper for seasoning
- Make ready 1 tablespoon chives
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour.
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